manufacture supply natural preservative for dairy Natamycin

1 natamcyin ISO,HALAL,KOSHER 2 biggest factory for natamycin in China 3 the best quality and competitive price

Natamycin

Introduction

Natamycin is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It can be widely used in food preservation and anti-fungal treatment. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect.

     

                          

Advantages

  Effectively inhibits yeast and mold

  Non-toxic, Odorless, Neutral flavor impact

  Extends the shelf life of foods

  Replaces traditional chemical preservatives

  Does not affect useful bacteria

  Cost efficiency due to little dosage but stronger effect

Applications

Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.

  Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.

  Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.

Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.

Safty

Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed.

  ADI 0~0.3mg/kg (FAO/WHO, 1994)

  Safe to apply on food (FDA, 172.155, 1994)

  LD50 2.73g/kg (experiment with matured male mouse)

  

Quality

  Meet the GB25532-2010 and FAO / WHO standards

  We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials.

 

Test Items	Specifications	Results
Appearance	Almost White Crystalline Powder	Complies
Purity	≥50%	55.8%
Other Composition	Lactose	Lactose
Moisture	≤9%	8.2%
PH	5.0-7.5	6.2
Ash	≤0.5%	Complies
Total Plate Counts	≤10cfu/g	Complies
E. Coli	Absent	Not Detected
Salmonela	Absent	Not Detected
Heavy Metals (Pb)	≤20ppm	Complies
Pb	≤2ppm	Complies
As	≤3ppm	Complies
Hg	≤1ppm	Complies
Particle Size	200mesh≥90%	Complies

Packing and Storage

 

  50%-Natamycin (Lactose, Glucose or NaCl Carrier) and 95% natamycin (UPS/FCC)

  500g, 10kg, 25kg or packed to customer’s requirements.

  Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years.

 

R&D department

The company collaborates with Biotechnological Technology Center of Shandong Pharmaceutical Academy, which serves as its R & D platform and employs eight Ph.D.s and twenty-eight Masters in the specified research areas.

About Us

              

 

The company has established a modern industrial base in Shandong Linshu Economic Development

Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation,

extraction and refining equipment. The air purification system of the facility guarantees that

the manufacturing environment strictly complies with GMP standards. The world-class detection

equipment and strict quality management process ensures the quality, reliability and stability

of our products. The current annual manufacturing capacity for Natamycin, Nisin, and γ-PGA is

about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.

manufacture supply natural preservative for dairy Natamycin